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| Dietetic Technician | |
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Dietetic technicians promote healthy lifestyles by assisting dietitians in providing food and nutritional services to individuals of all ages. Working under the supervision of a registered dietitian, a dietetic technician may assess an individual?s diet history and nutritional intake and then develop and recommend an individualized meal plan. Dietetic technicians often assist in developing and teaching nutritional classes that educate people on the connection between good nutrition and health. Dietetic technicians may also work in the area of food management doing such things as planning menus, budgeting, purchasing, producing and distributing food and equipment.
Dietetic technicians work in a variety of settings to include hospitals, nursing homes, home health care, schools, day care centers, community health programs, health clubs, food service companies, etc.
Educational Requirements and Resources
In terms of education, this position requires a minimum of an associate?s degree
(approximately two years in length) from a program that is accredited by the
Commission on Accreditation for
Dietetics Education. After the education process is complete, individuals
must pass a national examination given by the
Commission on Dietetic Registration. Upon passing the exam, individuals are
considered dietetic technicians, registered. To find out more about becoming a
dietetic technician, please visit the American Dietetic Association.
Please use the links provided below to learn more about specific educational programs
pertaining to this field.
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For More Information Job Line: (419) 226-7020
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